A Secret Weapon For Steamed buns with roast pork filling
Hungry Huy says: Hey Ann, area temp h2o is Alright! I haven’t tried using milk in lieu of h2o but you most likely can and It might be fantastic. I’d just slowly but surely increase it to discover if the texture is ok, adding additional if essential.Soon after quarter-hour, change off the warmth, and retain the lid on. Permit the buns “relaxat